The benefits of induction cooktops

Induction cooking is fast and efficient and can save up to 50% of your cooking time due to the rapid response of the electromagnetic cycle. They also use less energy than traditional electric stovetop cooking with less residual heat.

Induction cooktops are safer because they reduce the risk of fire and provide health benefits. Using gas stoves releases harmful pollutants like carbon monoxide, nitrogen dioxide and formaldehyde into your kitchen. Using induction cooktops eliminates these pollutants and reduces fire risk because there’s no open flame and heating stops when a pot isn’t placed on the stove.